The cast-iron pan is a product that if kept in the right way can last forever! It is a ferrous material and therefore very resistant to both scratches and stains and obviously also to falls. In this article, we read about How to clean a cast iron pan?
This type of pan is perfect for meat preparations, especially roasts. If you have a passion for barbecue but don’t have one worthy of the name, the cast iron pan will be perfect for an almost equal effect.
How to clean a cast-iron pan
This pan is also an excellent conductor of heat and will therefore be able to cook your food in the best possible way. It is heavier than the aluminum pan but the cooking quality of the food justifies this small feature. Another small flaw that needs attention is the handle. Being cast iron too, it can get really hot, so always use a tea towel or pot holder to handle it.
In addition, cast iron pans are not afraid of any temperature. Usually, the pans should not be exposed to a temperature higher than 250 degrees, those in cast iron can reach this limit and even exceed it without problems.
The cast iron pan is very versatile because you can cook anything without problems, it is cheap because it does not cost more than a classic pan, around 20/25 euros.
Originally the cast iron pan is not non-stick but if you want such a bottom to cook in the healthiest way possible, you can treat the pain at home without difficulty. Just grease the bottom of the pan with rapeseed oil and then bake in the oven at 160/200 degrees for an hour or two, then let it cool and then dry. In this way, your cast iron friend will also be non-stick!
How do you clean a cast-iron skillet?
The material used may give you some doubts about cleaning but there are many ways to keep the cast iron pan always in perfect condition.
- The first method is the traditional one: just rinse the pan after use with running water, remove large food leftovers and then fill it with two or three fingers of water. At this point, just place the pan on the stove and let the water come to a boil. With a spatula, scrape a little to remove stubborn food residues while the water is boiling. Then throw away the dirty water, wipe the bottom of the pot with two damp napkins. And then grease the bottom with a little vegetable oil. Making it uniform over the entire surface and edges with a sheet of kitchen paper. At this point, cleaning is finished, but remember to always leave the pot covered. With a sheet of kitchen paper and in a dry place.
The second method is very natural and suitable for rust stains. To put it into practice, you’ll need a raw potato and baking soda. It is necessary to cut the potato in half and cover the inner layer with a layer of baking soda. Now just rub the potato on the bottom and sides of the pan. If it gets too slippery just cut the initial layer of the potato and continue. Once this process is done you may need to redo the oil treatment explained in the first method.
With cast iron pans it is necessary never to use detergents or soaps because the substances contained within them could compromise the bottom of the pan and expose it to external agents that would deteriorate it.
It is also not allowed to clean in the dishwasher or to use abrasive sponges, for the same reason.
Cast iron pans if treated in the manner just described can really last for many years. This material is very resistant but wears also affects it. So think carefully before throwing away a cast-iron skillet. Compared to other materials this can be reconditioned. And easily brought back to its origins, every time the pan will be as good as new.
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