How to make egg rolls?

How to make egg rolls?

The Rotolo di omelet is a second course based on eggs, tasty and easy, also ideal for buffets! A tasty idea to serve the omelet in the oven! In this case, cook it thin for a few minutes and create a delicious rolled omelet that you can stuff as you like: ham, cheese, zucchini, salami, vegetables! Whether filling hot or cold filling! in this way, you will create an omelet roll in many different flavors, to be served according to the occasion and the season! In the following article, we get to know about How to make egg rolls? So don’t skip the article from anywhere and read it carefully because it’s going to be very useful for you guys.

How to make egg rolls?

The recipe is speedy and super easy! Childproof to make egg rolls! It is prepared by mixing eggs and cheese in a bowl and then pouring the mixture into a large pan to obtain a thickness of just under 1 cm. The secret to an omelet roll that doesn’t crack is to let it rest for a few minutes as soon as it is cooked and then roll it up and stuff! For the filling to make egg rolls, you can choose the one you like best: grilled zucchini, baked or pan-fried vegetables, cooked ham, bresaola, salami, rocket to make egg rolls …

The trick to obtaining perfect omelet rolls is to keep the registration and the other ingredients together once baked in the oven to make egg rolls! If, on the other hand, you decide on the cold filling, I always recommend that you use a salty spreadable cream, such as robiola, Philadelphia, ham pate, olives, to which you can add vegetables to make egg rolls, cold cuts of your choice, so that you can cut the slices without flaking the roll!

Omelet roll recipe


For the rolling base:

  • Five eggs
  • Three tablespoons of parmesan or parmesan
  • wild fennel or fresh parsley or fennel seeds
  • salt
  • pepper (optional)

For the hot filling:

  • 6 – 7 slices of bresaola or cooked ham or other cured meat
  • 80 gr of smoked scamorza cheese or stringy cheese
  • a handful of baby spinach or rocket or thinly sliced ​​courgettes or grilled vegetables

For the cold filling:

6 – 7 slices of bresaola or cooked ham or other thinly sliced ​​salami

  • 100 gr of Philadelphia or robiola, spreadable cheese or pate
  • a handful of baby spinach or rocket.


How to make the omelet roll in the oven

First of all, break the eggs into a bowl, mix with parmesan, salt, pepper, and a handful of torn fennel or chopped parsley.

Pour into a rectangular pan lined with baking paper:

Bake in the oven for about 10-12 minutes as long as the omelet is just cooked.

Lift from the pan and let cool for 10 minutes.

Then place a film on the surface and roll up the omelet, slowly detaching it from the paper.

At this point, you can stuff your rolled omelet.

In this case, hot stuffing, placing first the slices of bresaola, the vegetables (baby spinach and finally the slices of smoked cheese.

Roll up:

If, on the other hand, you want to stuff cold, arrange the cream cheese to make egg rolls, light vegetables such as rocket, baby spinach, and finally the slices of ham or salami, to make egg rolls rolled up, sealed with cling film, and leave in the fridge for 20 minutes before slicing.

Close in a parchment paper and arrange in a pan:

Heat in a static oven at 180 ° for about 15 minutes. Remove from the oven, let it cool and slice your Omelette Roll!

Keep the omelet roll.

At room temperature for one day, then in the fridge. Excellent cold, lukewarm, or just heated.


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